Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Portabello mushroom questions.

BabyrayBabyray Posts: 250
edited November -1 in EggHead Forum
Do you remove the black gills or leave them in? When cooking direct on the egg, what temp? and would you use elevated grid?[p]Thanks,[p]Ray Price

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