We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
VENISON BACKSTRAP THAWING OUT......NEED IDEAS OR RECIPES FOR EGG
As the title says, I am thawing out a full backstrap for a party Friday night. I usually do bambi bites with fresh jalepenos and cheese wrapped in bacon, but want some help or ideas from you guys on here. Let me know what you got for me.
2 LBGE's, Mathews Z7 Extreme putting meat in my EGG, Lovin life in South FL