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Foodsaver Pulled Pork. 2/27/13

Dug in freezer and found a lb of PP. Still good? Believe it had the vinegar sauce on it when I froze. Site says beef and poultry 2-3yrs so assume pork oat for 11months
Columbia, SC --- LBGE 2011 -- MINI BGE 2013


  • RRPRRP Posts: 18,961
    Sure it is good! I have had some that was over 3 years old and packed tight in FS bags.
    L, M, S, Mini
    Dunlap, IL
  • You are good. Frozen stuff will last many years if it's properly sealed.


    Caledon, ON


  • I'd eat it.
    Marietta, East Cobb, GA
  • Carolina QCarolina Q Posts: 9,882
    It will be safe to eat. Flavor might not be as good as fresh, but then, reheated pp never is anyway. At worst, it will be a mediocre meal. Likely better than that though. 

    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Central Connecticut 

  • henapplehenapple Posts: 15,574
    You'll die a slow death. I'll come get it.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SundownSundown Posts: 2,959
    Be sure when you reheat it you drizzle on some Original Coke.

    Lightly sprinkle it over the pork once it's thawed and separated. I oven heat it at about 200 covered.
  • Hungry JoeHungry Joe Posts: 1,237
    edited February 2014

    I recently found some 13 month old pulled pork, no sauce on it though.

    Blues Hog took care of that.

    Tasted as good as any PP I vac sealed and froze.

  • If you don't want to take the risk, feel free to send it my way!
  • Pork fat, actually all fat never freezes. It will turn rancid. I've had a foodsaver for 15 years. I love it, but I personally don't like stuff past about six months. Bacon and ducks are the worst. Chili and gumbo last a lot longer. Not really my opinion as much as I know guy with Tyson who told me about the subject and I believe it.
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