Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Foodsaver Pulled Pork. 2/27/13

ChubbsChubbs Posts: 3,590
Dug in freezer and found a lb of PP. Still good? Believe it had the vinegar sauce on it when I froze. Site says beef and poultry 2-3yrs so assume pork oat for 11months
Columbia, SC --- LBGE 2011 -- MINI BGE 2013


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