Decided to give stuffed burgers a try tonight. Sorry no pics - they were gone before I knew it!
Mixed 80/20 angus beef with an egg, chopped onion, jalapeno, pepperoni, and green bell pepper. Mixed in some shredded pepperjack cheese and formed into 1/4lb patties.
Topped the patties with Dizzy Pig's Cowlick seasoning and grilled at 550 with a raised cast iron grid until finished. I don't know that I'll ever make a plain burger again!
Large & Mini, Alpharetta, GA
- 2009 Alumni