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Stuffed Burgers

Decided to give stuffed burgers a try tonight. Sorry no pics - they were gone before I knew it!

Mixed 80/20 angus beef with an egg, chopped onion, jalapeno, pepperoni, and green bell pepper. Mixed in some shredded pepperjack cheese and formed into 1/4lb patties. 

Topped the patties with Dizzy Pig's Cowlick seasoning and grilled at 550 with a raised cast iron grid until finished. I don't know that I'll ever make a plain burger again!
Large & Mini, Alpharetta, GA  
image - 2009 Alumni

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