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Stuffed Burgers

Decided to give stuffed burgers a try tonight. Sorry no pics - they were gone before I knew it!

Mixed 80/20 angus beef with an egg, chopped onion, jalapeno, pepperoni, and green bell pepper. Mixed in some shredded pepperjack cheese and formed into 1/4lb patties. 

Topped the patties with Dizzy Pig's Cowlick seasoning and grilled at 550 with a raised cast iron grid until finished. I don't know that I'll ever make a plain burger again!
Large & Mini, Cumming, GA  
image - 2009 Alumni

Comments

  • henapplehenapple Posts: 15,577
    You know the rules.... >:)
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Plain burgers are boring after stuffing one. Most of my daughters freinds wont eat a regular burger after they have had one here. Try making a pocket out of a boneless chicken breast. Put in a dill pickle slice, chopped tomatoes, and feta cheese. Grill at 375 until done. You can put them in a rib rack with the cut facing up so the cheese doesn't melt out.
    Bud
    Large BGE
    Lawrenceville, GA
  • fence0407fence0407 Posts: 1,590
    @sstripes96 that sounds like it'd be a great piece of chicken. I'll have to give that a shot soon thanks.

    The stuffed burgers were a hit and I plan on doing them again. Might find some more things to stuff in them.
    Large & Mini, Cumming, GA  
    image - 2009 Alumni
  • Philly35Philly35 Posts: 692
    I am saving that chicken sandwich comment. That's sounds great!
    NW IOWA
  • HibbyHibby Posts: 485
    Do you use that new "as seen on tv" burger stuffing tool or just do it with your hands?
    Conservative stalwart in Thornville, Ohio
  • fence0407fence0407 Posts: 1,590
    edited February 2014
    @Hibby....just used my hands to make the patties. Nothin fancy. Put everything into a mixing bowl.
    Large & Mini, Cumming, GA  
    image - 2009 Alumni
  • I thought stuffed burgers meant there's a blob of something special in the middle. Isn't your burger more like a meatloaf mixture, all uniform?
    Judy in San Diego
  • fence0407fence0407 Posts: 1,590
    Judy - I guess mine is more of a mix, correct. Either way I think all of my burgers from now on will have some sort of mixture/stuffing!
    Large & Mini, Cumming, GA  
    image - 2009 Alumni
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