Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Eye of Round From Yesterday Sliced and Sandwiched Today

The Eye Of Round I cooked yesterday spent the night in the frig to both cool for slicing and mellow for eating. It did both quite well.

We were going to make a Ferdi like Mother's in New Orleans, but we didn't have the turkey, ham, cabbage or French Bread, so we improvised.

We sliced it thin and mixed it in with some Zatarain's Cajun Gravy and let the two flavors merge. Glad we did. It was delicious.

And for bread, I had a Jalapeno Sandwich Bun and a couple of crossiants. Yeah, I know... but you'll see...

And for cabbage we substituted lettuce. And for Creole Tomatoes we used Roma. But we did have some mayo and pickles.

It was delicious but not something we could serve at an Eggfest without a shower or tub nearby. Talk about messy... But it was delicious.

Here's some pictures including one of our new Food Saver toy in action.

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Now I've got to wash out my mustache and the gravy drips off my elbows.

Spring "We'll Just Call It A Derti Instead Of A Ferti" Chicken
Spring Texas USA

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