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New to forum

SGHSGH Posts: 11,474
New to forum.Just wanted to hello. I have got alot of great recipes and advice from yall.

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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Comments

  • Hi54puttyHi54putty Posts: 1,499
    Welcome aboard. Where are you?
    XL,L,S 
    Winston-Salem, NC 
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  • SGHSGH Posts: 11,474
    Biloxi Mississippi

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • DMurfDMurf Posts: 479
    Welcome, the first step to recovery and really good BBQ is to take an active part in the discussion. How long have you been Eggin'?
    David
    BBQ since 2010 - Oh my, what I was missing.
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  • SGHSGH Posts: 11,474
    2 years on the egg. 30 on a stick burner

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • DMurfDMurf Posts: 479
    Awesome! There is a lot of really great advice on this forum toss out your questions and remember no photos = it didn't happen.
    David
    BBQ since 2010 - Oh my, what I was missing.
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  • Welcome to the addiction.
    Pure Michigan
    Large BGE, Medium BGE, Weber Performer.
    If dogs don't go to heaven, when I die I want to go wherever they went
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  • henapplehenapple Posts: 13,252
    SGH said:

    2 years on the egg. 30 on a stick burner

    Share your advice. ..seems like you've cooked for a while. Welcome
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SGHSGH Posts: 11,474
    Yes sir I have cooked most of my life. Only had my egg about 2 years. It took some getting use to after only cooking on a off set with wood. I will post pics when i figure out how. Im not to computer savy. Thanks for all the the kind words.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • Welcome to the forum. Looking forward to hearing about the grilling you have done. Please post some pics once you get it figured out..
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  • MickeyMickey Posts: 15,818
    Welcome neighbor. Just hold on to a very crazy ride.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • lousubcaplousubcap Posts: 5,779
    Welcome aboard - degree of Kool-Aid consumption a matter of personal choice.  Enjoy the journey.
    Louisville
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  • AcornAcorn Posts: 139
    Glad to have you-this is the place for ALL egg cooking questions/ideas.........these members will even help with any issues!?!

    Atlanta, GA  - LBGE -
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  • RACRAC Posts: 1,309
    Welcome aboard!

    Ricky

    Spring, TX

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  • Welcome aboard! Always room for one more on this highway to ????? We are never sure where exactly.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • wrx_02wrx_02 Posts: 16
    I am new to the forum. I had the confirmation email but can not figure out how to make a new thread? 

    I have had my egg for a little over a year and wanted to get better at using it. 
    Besides the Egg I race motorcycles and try to train my German Shepherd. 
    I hope to learn a lot around here as soon as I can figure out how this forum works. 
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  • nolaeggheadnolaegghead Posts: 12,481
    @wrx_02 - there's a big green button that says "New Discussion" on the top right under the search box.  Click on that, and welcome to the forum!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • SGHSGH Posts: 11,474
    @wrx_02
    Welcome aboard. Brother it just takes time and messing with it. I still get stumped and have to ask for help with some of the features. There is a icon at the very top right of the screen that you click to start a new thread. It kind of looks like a envelope with a pointer attached. Hit and see what happens. Good luck and welcome aboard.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • wrx_02wrx_02 Posts: 16
    @nolaegghead Thanks I have been combing the forum for Brisket help and needed some clarification. I was trying to look under the different sections to make a post. I'm just use to other forums, I'll figure it out. 
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  • I've found the best way to search this place is just go to google and type in what you're searching for followed by egghead forum. (I.e. "turbo brisket egghead forum").
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  • SGHSGH Posts: 11,474
    @Biggreenpharmacist
    That's a good idea. Didn't know you could do it that way. Thanks for sharing that.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • nolaeggheadnolaegghead Posts: 12,481
    That's how I do it.  The google search engine is heuristic, and the forum function is a simple text based search.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • That's how I do it.  The google search engine is heuristic, and the forum function is a simple text based search.

    Yeah yeah, what you said. Whatever the hell heuristic means.
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  • nolaeggheadnolaegghead Posts: 12,481
    I make up long words all the time and use them in posts.  I have no idea what they mean.  No one ever calls me out on it.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • How do you direct a post to a certain member without quoting their entire post? Do you just have to type "@" and then their name or is there something to click?
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  • SGHSGH Posts: 11,474
    edited June 2014
    @nolaegghead
    I wish you would stop using those long words. You run me to death trying to look them up in the dictionary!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • I know some big long drug names, but unless somebody really screws up their cooking I dont have any way to show off my talents.
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  • SGHSGH Posts: 11,474
    edited June 2014
    @Biggreenpharmacist
    Yes. Just hit @ then their user name.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • @SGH
    Thanks!
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  • SGHSGH Posts: 11,474
    @Biggreenpharmacist
    No problem my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • nolaeggheadnolaegghead Posts: 12,481
    Having perpetual insomnia, I read a lot of books and learn a lot of words.  Being dyslexic, I'm constantly confused by them.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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