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V-DAY: dry aged NY Strip w/ Creole Brandy Sauce (pics)
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NDG
Posts: 2,431
V-DAY dinner was a home run. I made the steak rub and brandy sauce from Nibble Me This (http://www.nibblemethis.com/2009/05/beef-tenderloin-with-creole-brandy.html) and it was nothing short of amazing. I went reverse sear and finished in a blazing cast iron skillet - perfect griddle crust. Plated the steak with homemade creamed spinach (my fav) and twice baked potato (wifes fav). Thanks for looking . . . and try this brandy steak sauce!
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
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Nice work.
Good choice on the wine too. My wife loves that stuff. -
Thanks. Amazing how a great sauce and good wine elevates a meal.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Well played! That sauce is going on the list.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice! I have three USDA prime in the sous vide. Might make a green peppercorn sauce.
Steve
Caledon, ON
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