Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Fat seepage? Never seen this before

So last night I was reverse searing some steaks and I noticed a pool of liquid seeping through the bottom of my egg. It turned out to be a whole lot of liquid fat. The egg doesn't have any cracks near as I can tell. Has this happened to anyone else? Should I be concerned? I had planned on doing a couple briskets this weekend.

in Houston, TX

Minimax

MBGE

LBGE

36" BS

Comments