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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Butt Fire Question

coastaleggcoastalegg Posts: 14
Hey All. Super high winds playing havoc with temps and for the first time fire went out for maybe 30 minutes when wasn't paying attention. Grill got down to 150 for good half hour so I through in oven and re-lit. Pork temps never dropped. Am okay from a food safety perspective? Just want to be sure. Thanks!

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