We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Super high winds playing havoc with temps and for the first time fire went out for maybe 30 minutes when wasn't paying attention. Grill got down to 150 for good half hour so I through in oven and re-lit. Pork temps never dropped. Am okay from a food safety perspective? Just want to be sure. Thanks!