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Pork Butt Fire Question

coastaleggcoastalegg Posts: 15
Hey All. Super high winds playing havoc with temps and for the first time fire went out for maybe 30 minutes when wasn't paying attention. Grill got down to 150 for good half hour so I through in oven and re-lit. Pork temps never dropped. Am okay from a food safety perspective? Just want to be sure. Thanks!

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