Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Many Thanks Little Steven and caliking!!

Options
BOWHUNR
BOWHUNR Posts: 1,487
in EggHead Forum
The sous vide butter poached lobster turned out perfect!!  The prime rib-eyes were great as well, but I had a little too many herbs in my steakhouse butter.  Sorry I don't have the photo talents of cali, but it's the best I can do.

imageimageimage


And the wife's dessert.

image

Mike

I'm ashamed what I did for a Klondike Bar!!

Omaha, NE
· Share on FacebookShare on Twitter

Comments

Categories