Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Blackened Chicken
Basscat
Posts: 803
Boned, skinned, and tenderized some Smart Chicken thighs, in honor of my sample of Dizzy Pig Bayouish 
Blackened in cast iron and finished in the oven, with saffron rice....
Bayouish is good stuff! Savory, a bit of heat, and stands up to high heat blackening. Thanks, Dizzy Pig folks!
Blackened in cast iron and finished in the oven, with saffron rice.... Bayouish is good stuff! Savory, a bit of heat, and stands up to high heat blackening. Thanks, Dizzy Pig folks!
Comments
-
Cool. I need to get some of that. I love low country style blackened poultry and seafood.
Ball Ground, GA
ATL Sports Homer
-
Me too! How do we get a sample??Chris_Wang said:Cool. I need to get some of that. I love low country style blackened poultry and seafood.
Slumming it in Aiken, SC. -
Looks great. I bet that would be great on some Mahi
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went. -
Looks delicious!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum