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Sesame Lemongrass Chicken...on the Mini.
chashans
Posts: 418
Wash, slash and marinate the chicken. Heat up the Mini and 90 minutes later you have lunch. Served with steamed Baby Bok Choy (not seen).
LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
Comments
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Ok, I will eat that.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Nice! How did you season the chicken?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Very nice! I didn't know there was a platesetter for the mini.
Steve
Caledon, ON
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The mini PS just came out in the 2nd half of 2013, I believe.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:Nice! How did you season the chicken
- 1 3 lb Chicken cut up
- 3 shallots, finely minced
- 5 cloves garlic, finely minced
- 1/2 cup lemongrass, finely minced
- 3 tablespoons white sesame seeds
- 3 1/2 tablespoons sugar
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon MSG (optional)
- 2 tablespoons honey
- 3 tablespoons fish sauce
- 1 tablespoon sesame oil
- 1/2 tablespoon vegetable oil
- Combine all ingredients from shallots through vegetable oil in a large bowl. Add the chicken to the bowl. Using your hands, massage the meat and marinade to make sure that the marinade is evenly distributed and coats all of the meat. Allow the meat to soak in the marinade overnight or for up to 24 hours.
- Cook indirect in BGE.
LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
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