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First Time Turbo Brisket

Have a first time turbo cook brisket on the grill. It's really odd how it is cooking. It's not making a bark at all. Just wrapped in foil at 165 and rub comes right off.

Internal temp is now at 175, and I am assuming it will not stall at the high temp. Has anyone else gone through this at high temp brisket cooking? Is this normal?

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