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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Time Turbo Brisket

Have a first time turbo cook brisket on the grill. It's really odd how it is cooking. It's not making a bark at all. Just wrapped in foil at 165 and rub comes right off.

Internal temp is now at 175, and I am assuming it will not stall at the high temp. Has anyone else gone through this at high temp brisket cooking? Is this normal?


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