Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Mini Pepper Stout Beef
Options
chashans
Posts: 418
Yesterday's cook. I followed the recipe and it seemed to be going well five hours into the cook. Then I unwrapped the foil to take a peek and found that all of the liquid had cooked away. The roast look good...moist and tender but there was a thick layer of very brown colored yuck in the bottom of the pan. I brought it in and pulled the roast in a fresh pan. I was surprised that it tasted as good as it did. I think that the pan was too big for the Mini attracting more heat and hence cooking the liquid away sooner than expected. I finished my meal in 30 minutes...it took me twice as long to clean the pan. Heavy pics.
LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
Comments
-
-
sweet hell that looks good....where might this recipe be?
Gordon
South Florida -
-
konablue50 said:sweet hell that looks good....where might this recipe be?LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
-
chashans said:konablue50 said:sweet hell that looks good....where might this recipe be?LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
-
can you post the name of the website, there are a ton of recipes coming up
Gordon
South Florida -
konablue50 said:can you post the name of the website, there are a ton of recipes coming upLARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
-
Here is a thread where @hapster explains it very well http://eggheadforum.com/discussion/1149227/saturday-cook-spring-fever/p1-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
chashans said:konablue50 said:can you post the name of the website, there are a ton of recipes coming up
Gordon
South Florida
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum