We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
OT - What's your Gas and Electric Bill
This has been a Very "Brutally" Cold winter season. I received my bill for last month and almost drove off the HWY. My bill doubled in comparison to what we normally pay.
I just thought about it, I have been cooking maybe 2-3 times/week outside on the egg.
I have a couple of questions:
- Do you guys think going in and out of the house in below 32 degree temps played a part in my bill increase?
- Have you all experienced an influx in your gas/electric bills due to cooking on the Egg?