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Wings- Allegro Hot and Spicy Marinade (pic)
Comments
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I'll have to give this a try as well. I bought 2 bottles a ways back but have yet to try them. Is that just marinade and marinade alone?
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Eggcelsior said:I'll have to give this a try as well. I bought 2 bottles a ways back but have yet to try them. Is that just marinade and marinade alone?XL,L,SWinston-Salem, NC
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did you cook then direct or indirect? looks good BTWXL BGEJoe JRBaltimore, MD
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GATABITES said:did you cook then direct or indirect? looks good BTWXL,L,SWinston-Salem, NC
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Wow...those look outstanding. I did legs once and they were darn good.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I almost ate my monitor. Outstanding.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Thanks. I think the Allegro would hold up well on legs. May give that a try nextSmokeyPitt said:Wow...those look outstanding. I did legs once and they were darn good.
XL,L,SWinston-Salem, NC -
Best marinade for legs there is.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Raised direct or regular level direct? How long did they cook? How long in the marinade?
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24 hr soak. 275-300 raised direct for just less than an hour. Flip once.KingtUT said:Raised direct or regular level direct? How long did they cook? How long in the marinade?
XL,L,SWinston-Salem, NC -
I have never thought of Allegro on chicken, I don't know why just never crossed my mind. I will try this soon on wings and also on quarters. Great looking cook and thanks for a new idea.Lenoir, N.C.
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Looks VERY tasty. I've been using the regular Allegro for a while now and really like it in marinades. I can sure see where to hot version would make some nice wings. Thanks for sharing.
Food & Fire - The carnivorous ramblings of a gluten-free grill geek. -
Wow! like the look of that.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Good call on the hot and spicy Allegro wings! Just made some dusted with Swamp Venom. Outstanding!! I need to get some death dust from Oakridge to try next time.XL BGE
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Not too salty. I only let them marinate about 5 hours. I like salt though so ....XL BGE
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They soaked 24 hours. I didn't notice a high salt level and didn't get any complaints.konablue50 said:How's the salt level on that marinade?
XL,L,SWinston-Salem, NC -
Do any of the Kentucky folks know who sells Viagra...I mean Allegro in Louisville/ NKY ??
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Picked some up at Ingles this morning in Atlanta. We're gonna have Allegro chicken quesadillas tonight. Cant wait.
Bud
Large BGE
Lawrenceville, GA -
Awesome! Let me know what you think.sstripes96 said:Picked some up at Ingles this morning in Atlanta. We're gonna have Allegro chicken quesadillas tonight. Cant wait.
XL,L,SWinston-Salem, NC -
They were pretty good. The boneless skinless breasts only marinades for 4 hours. I was expecting more heat. 2 breasts marinaded, grilled direct at 375, sliced and layered in a flour tortilla. Add sliced onions, cheddar, and a squeeze of Ranch. Back on the Egg to brown the tortilla and melt the cheese. The kids love them.
Bud
Large BGE
Lawrenceville, GA -
May be better on wings. There is less depth to the meat...less to penetrate.sstripes96 said:They were pretty good. The boneless skinless breasts only marinades for 4 hours. I was expecting more heat. 2 breasts marinaded, grilled direct at 375, sliced and layered in a flour tortilla. Add sliced onions, cheddar, and a squeeze of Ranch. Back on the Egg to brown the tortilla and melt the cheese. The kids love them.
XL,L,SWinston-Salem, NC
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