Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Thanks! PIC HEAVY!!

Just wanted to shoot a quick thank you to everyone for their tips and tricks on these EGGs.  I picked up an XL demo model a few months back, and can't stop cooking.  Wanted to share some pics.  Thank you again for all your help!

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Comments

  • BOWHUNRBOWHUNR Posts: 1,471
    Well it certainly looks like you've got the hang of it!!  Nicely done!! =D>

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • fusionhqfusionhq Posts: 1,508
    edited February 2014

    BOWHUNR said:
    Well it certainly looks like you've got the hang of it!!  Nicely done!! =D>

    Mike
    I did a lot of research, and most of it was spot on.  There are still some improvements I need to make, like how to NOT burn the edges of the ribs.  I'm guessing with appropriate rack setup, it wouldn't be a problem.
  • saluki2007saluki2007 Posts: 1,151
    edited February 2014
    Looks fantastic. Had to go get some paper towels to wipe the drool off of my desk.  
    :D
    Large BGE
    Morton, IL

  • pgprescottpgprescott Posts: 1,905
    Great stuff. A little foil where the plate setter doesn't cover should save those end ribs. Nice work!
  • butertbutert Posts: 187
    What is image 2156?
    Cooking on a XL BGE from Allendale, Mi.
  • FoghornFoghorn Posts: 2,685

    Dude, you don't really serve that crap to people you know do you?

    You've clearly got potential and if you cook on your egg 3 times a week or so for a year you'll probably get there. 

    In the meantime, you can just give all of your training cooks to me and I'll dispose of them properly.

    Where do you live?

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • GoVolsGoVols Posts: 181
    Nice looking cooks.
    Tim Rickman,Tn.
  • fusionhqfusionhq Posts: 1,508
    What we call chicken bombs, with chicken breast.
    butert said:

    What is image 2156?

    Haha! Thanks!!
    Foghorn said:

    Dude, you don't really serve that crap to people you know do you?

    You've clearly got potential and if you cook on your egg 3 times a week or so for a year you'll probably get there. 

    In the meantime, you can just give all of your training cooks to me and I'll dispose of them properly.

    Where do you live?



    Leftover ribs on as we speak...
    imageimage
    image.jpg 1.6M
  • fusionhqfusionhq Posts: 1,508
    Jacksonville Florida!!
  • fusionhq said:
    Jacksonville Florida!!
    sigh, I miss Jacksonville.  We used to live right off San Pablo Road in between Atlantic Blvd.and Beach Blvd.  I'm guessing it's changed a lot since we lived there almost 20 years ago.
    Gregg
    Large BGE Owner since December of 2013!
    Marietta, GA
  • GATABITESGATABITES Posts: 1,102
    edited February 2014
    My brother lives in Jville. He has a BBQ spot, Smokin Pig BBQ.
    XL BGE 
    Joe JR 
    Reisterstown, MD
  • Great looking cooks.
  • fusionhqfusionhq Posts: 1,508
    I can tell you, a lot!!!! Has changed. I live nearby.
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