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New Large Egg

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Ok my new large egg nest will be here tonight at 9:30 central. Going to assemble tonight. I have some beef spare ribs to attemp on my first cook. Problem is I have to work and expect them to take about 5 hours. Can I start them around 2 Wedn. Or Thu. And leave it unattended until I get home around 5? Think I'll have too much trouble stabalizing temp?

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