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Picked up a nice fresh 10lb bone in from Hirsh's Meats on the ride home Friday for our End of Summer Swim Party on Sunday afternoon. I have smoked dozens of butts but never injected. Saw the post awhile back on this and thought, my view is one sided. So to spread out a little, injection here we come!
Not ever doing one I poked around and stumbled on to "Chris Lilly's Six-Time World Championship Pork Shoulder Injection and Rub". Now how could I go wrong with this one.
So this journey has begun........
While I was trimming, SWMBO whipped up both the rub and the injection.
I will put it on around 10:30 tonight on the LBGE at 230 on the Stoker. More pics to follow..