Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Loin & ABT's

Grillmagic
Grillmagic Posts: 1,600
in EggHead Forum
4 pound pork loin brined then rubbed and slow smoked at 250 with 2 chunks of cherry along with ABT's. I cooked the ABT's until they were done which took an hour at 250, the pork went for 90 minutes too 122 IT then I pulled the plate setter and opened it up to 550 and reversed seared turning every 2 minutes until 140/143 IT. Nice smoke on the pork.
Charlotte, Michigan XL BGE
· Share on FacebookShare on Twitter

Comments

Categories