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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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New XL in its Home

Hello all. New egger here. Just got my XL and built a table for it. Ready to get going.
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Comments

  • JebpotJebpot Posts: 338
    Great looking table!! Enjoy the ride of the egg. Great group of people here.

    XL and Small

    Chattanooga, TN

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  • NPHuskerFLNPHuskerFL Posts: 7,464
    Nice!!! Virgin alert! Have fun breaking it in. Welcome to the addiction!
    LBGE 2012, Mini MAX 2014, SS Table and Stoker
    Die Hard HUSKER and BRONCO FAN
    Middleburg, FL
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  • henapplehenapple Posts: 12,835
    Welcome
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Nice. Enjoy.
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  • RACRAC Posts: 1,290
    Welcome aboard! Nice table

    Ricky

    Spring, TX

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  • RACRAC Posts: 1,290
    Welcome aboard! Nice table

    Ricky

    Spring, TX

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  • Jump in and hang on.
    Hendersonville, TN.
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  • JRWhiteeJRWhitee Posts: 2,546
    Nice, I want a new Egg!

                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • Welcome to the forum. Enjoy your new addiction.
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  • Yes, welcome aboard. We all come from good homes and such but somewhere along the way we developed some ways about us that just ain't right.

    Steve 

    Caledon, ON

     

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  • tulocaytulocay Posts: 1,688
    Welcome aboard. Don't forget to post pictures of your cooks!
    LBGE, Marietta, GA
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  • DMWDMW Posts: 5,212
    Nice job! Now fire it up and cook something. :))

    My Facebook Place where I document my cooking
    Morgantown, PA
    XL BGE - S BGE - Blackstone Pizza Oven - 30" Steel Fire Pit w/Cooking Grid - Hasty Bake Legacy - KJ Jr - Gasser
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  • Carolina QCarolina Q Posts: 7,561
    Welcome! Nice setup.

    You might consider moving that clock a tad to the right. Over time, It's gonna get a bit sooty on that wall. Also warm. 
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
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  • GoVolsGoVols Posts: 179
    Welcome , fire that puppy up !
    Tim Rickman,Tn.
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  • Timbo66Timbo66 Posts: 109
    Very nice and welcome aboard.
    Large Egg, Warner Robins,Ga
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  • Be careful using the ceramic feet under that cooker....I've seen them crack the base over time.

     

    -SMITTY     

    from SANTA CLARA, CA

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  • TerrebanditTerrebandit Posts: 1,160
    Howdy.
    Dave - Austin, TX
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  • Welcome. ..time to get that thing dirty...
    Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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  • LoggerLogger Posts: 232
    Welcome aboard.  Nice to see another Okie on the forum.
    OKC area  XL - Medium
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  • Good looking table. Dd you use the plans from scottmoore.net?
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  • EggcelsiorEggcelsior Posts: 9,952
    Nice!!! Virgin alert! Have fun breaking it in. Welcome to the addiction!
    image
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  • KennyLeeKennyLee Posts: 635
    Welcome and enjoy......whereabouts in OK?

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

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  • Welcome !!! You are about to experience some really great food, and growth as a cook. :)
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  • Thanks all for the comments and encouragement.


    JohnnyEnglish...yes I kinda followed that plan just made it bigger for the XL


    KennyLee....I'm just outside Tulsa

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  • canmancanman Posts: 48
    Welcome and enjoy the ride. Have fun and experiment. Everything is good on the Egg!
    Tullahoma, Tennessee.
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  • KennyLeeKennyLee Posts: 635

    KennyLee....I'm just outside Tulsa

    Gotcha......reason I ask is my whole family is from there, mainly the far SW part of the state opposite of you.  In fact there's still a family farm being run around Chickasha.  We also have a weekend place we go to in the southeastern part of the state.  I'm a Texas boy through and through, but a big fan of the Sooner State. 

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

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