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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Porterhouse night

r2davis65r2davis65 Posts: 121
edited February 9 in EggHead Forum
I've been wanting to try steaks on the BGE for the last month so i bought two porterhouse steaks today. I put the griddle on while the Egg was getting up to temp (600 dome) so it would be sizzling hot for the steaks. I put some EVOO on the steaks and applied Montreal Steak Seasoning and Lawry's Seasoned Salt. Cooked the steaks about 3 1/2 minutes a side and then rested under foil for about 10-15 minutes. Served with A-1 Sauce (our favorite) and a baked potato. Excellent! Also, we had dough and ingredients left over from last night's pizza cook so the wife put one together and cooked in a cast iron skillet in the oven. Dinner feast included Porterhouse steaks from the egg, baked potato, and deep dish pizza.

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