Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SuperBowl cook SCORE! with pics

I finally pulled off a big cooked.  8# butt, mustard and Oakridge pork rub the night before.  Turbo @350 indirect with drip pan with apple cider vinegar. Foiled at 165, then FTC around 200 at about the 5 1/2 hour mark. FTC for 2 hours in a preheated cooler.  Perfection.

Oh, made ABTs the night before too.  Mixed cream cheese, sharp cheddar and cooked Chorizo. The stickiness of cream cheese held things together nicely while making.  Bacon wrapped.

Once the butt was foiled I threw on a small pork tenderloin and 2 lb piece of chuck roast I in the freezer.  This was going into @Ddubya's Jawja Brunswick stew.  I used hot NC vinegar BBQ sauce and Sweet Baby Ray's, otherwise I followed his recipe pretty closely.   It was truly amazing.  Thanks @Ddubya.

 

Richmond, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. No FireWires Yet. Hoping to win some soon.

Comments

  • JethroVAJethroVA Posts: 250
    Oh, the best comment came from the SWMBO of my best friend. She is a militant vegan.  Friend took some 'cue home for his son right after I pulled it hot. She commented, "the smell is making my mouth water."   SCORE! I gotta vegan, umm, moist.
    Richmond, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. No FireWires Yet. Hoping to win some soon.
  • lousubcaplousubcap Posts: 6,715
    edited February 2014
    @JethroVA-welcome aboard and great cooks...gotta love the "close score with the vegan..." Now you have the ultimate challenge...I'm sure over time you can get her over to the dark side...she obviously went away from the dark side before she ever eggsperienced any BGE food. That adventure will be fun...
    Louisville   L & S BGEs 
  • calikingcaliking Posts: 7,064
    Nice. Does she like the meat more or the bone? :D

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • lousubcaplousubcap Posts: 6,715
    @caliking- Yes is the answer :)>-
    Louisville   L & S BGEs 
  • JethroVAJethroVA Posts: 250
    I asked. My friend says she likes bone.
    Richmond, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. No FireWires Yet. Hoping to win some soon.
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