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Venison Jerky is ON!

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Eggecutioner
Eggecutioner Posts: 628
edited November -1 in EggHead Forum
Pb050108.jpg
<p />The Jerky went On this morning at about 7:20. After looking at several jerky marinades I mixed my own. I marinated over night in the fridge.[p]Juice of 1 lime
Lime pepper
Garlic poweder
Onion Powder
Lots and lots of fresh ground black pepper
Soy sauce
Worstershire sauce
Balsamic vineger
More cracked black pepper
Kosher salt[p]The egg is at about 125 now and I am slowly creeping up on 145. I decided to use the plate setter just in case I couldn't control low temps. So far it seems to be controlling these really low temps. I used the old lump that was in the egg, lit it in 1 small place near the back with a torch.[p]I may have to rush it a little bit, I am going to the Redwings game tonight WOOOOO HOOOOOO!!!!!![p]Eggecutioner [p]
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