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Anybody have experience cooking with cactus
I just got back from Cabo San Lucas and went out on the town to explore and eat. Discovered a nice little restaurant that had margaritas that were to die for. We ordered the Molcajete Loaded with everything. I could not though get enough of the cactus. Think this week I'm going out and buying one of these bowls and cooking on the egg with it.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.