First and foremost, the pics that are seen with the cast iron pan are of a pan that my Great Grandmother used to make fried chicken in. I found the CI in my Dad's shop rusted to hell. I put it in the egg at the hottest temps I could get for 30 minutes and rubbed it down with wadded aluminum foil. I then put it in a bath of vinegar and rubbed it down again before putting in a 500 degree oven and EVOOing it for a couple hours to recondition it. I probably should have just bought a new one but it meant a lot to my Dad that I put all the work into it and it is being used again.
Now for the pizza! I did not make my own dough. I used Trader Joe's dough (really good stuff). My wife worked it with some flour and got it worked into the Cast Iron skillet that had a generous amount of EVOO in it. I have to give my wife lots of credit here. She was instrumental in working the dough and building the pizza while I drank outside and handled the egg
I then added a layer of mozzarella cheese, sauce, sausage, onions, green peppers, and mushrooms...
I then add LOTS more cheese. Here is right before I add it to the Egg that is settled in at a temp of 430 degrees(dome temp).
It was on the egg for exactly 38 minutes. I rotated it a third of a rotation every 15 minutes. The topping looked brown and the crust was done so I pulled it and took it out of the CI.
The crust was PERFECT!
Here is a picture of the top...
And here is the finished product. The crust was perfect!!! This is not the best pizza I have ever had, but it is better than any pizza we can get within 50 miles of where I live.