Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Deep Dish Pizza Odyssey

First and foremost, the pics that are seen with the cast iron pan are of a pan that my Great Grandmother used to make fried chicken in.  I found the CI in my Dad's shop rusted to hell.  I put it in the egg at the hottest temps I could get for 30 minutes and rubbed it down with wadded aluminum foil.  I then put it in a bath of vinegar and rubbed it down again before putting in a 500 degree oven and EVOOing it for a couple hours to recondition it.  I probably should have just bought a new one but it meant a lot to my Dad that I put all the work into it and it is being used again.  

Now for the pizza! I did not make my own dough.  I used Trader Joe's dough (really good stuff).  My wife worked it with some flour and got it worked into the Cast Iron skillet that had a generous amount of EVOO in it. I have to give my wife lots of credit here.  She was instrumental in working the dough and building the pizza while I drank outside and handled the egg :)   

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I then added a layer of mozzarella cheese, sauce, sausage, onions, green peppers, and mushrooms...

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I then add LOTS more cheese. Here is right before I add it to the Egg that is settled in at a temp of 430 degrees(dome temp).

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It was on the egg for exactly 38 minutes.  I rotated it a third of a rotation every 15 minutes.  The topping looked brown and the crust was done so I pulled it and took it out of the CI. 


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The crust was PERFECT!

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Here is a picture of the top...

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And here is the finished product.  The crust was perfect!!! This is not the best pizza I have ever had, but it is better than any pizza we can get within 50 miles of where I live. 


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LBGE
Zionsville, IN

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