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Deboned Chicken
New Brunswick, Canada
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Yup. Not a bone in it, and not a bit of meat wasted. Looks like there are no wings but they kind of got turned inside out. I might stuff them next time. Boneless chicken wings, the right way!This was almost an afterthought so I didn't have much for stuffing. Next time I'll go with an old fave - Pecan and Italian sausage.
New Brunswick, Canada
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That is AWESOME!! Both the fact that you tried it as well as your execution! Looks wonderful!! Glad I had a hand, however minor, in nudging someone to give it a shot. One of these days, maybe even I will try.
Excellent work!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
That looks great. I don't think I could make one look quite that pretty!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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You played a big role, if you hadn't made that post I would most definitely not have eaten this fine meal!Carolina Q said:That is AWESOME!! Both the fact that you tried it as well as your execution! Looks wonderful!! Glad I had a hand, however minor, in nudging someone to give it a shot. One of these days, maybe even I will try.Excellent work!
New Brunswick, Canada
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Outf#$@ingstanding. ^:)^
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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^:)^ =D>
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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I've got to try that!
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Nice job! It is now on my bucket list.LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
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I just realized something. I cooked it upside down!
New Brunswick, Canada
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The chicken or you? Just wonderin'.BigWings said:I just realized something. I cooked it upside down!
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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anyone know if raised direct would work well with a stuffed chicken like this?In Manchester, TNVol For Life!
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The chicken or you? Just wonderin'.HDumptyEsq said:BigWings said:I just realized something. I cooked it upside down!
I think it would likely work. Time on each side might differ given the quantity of meat differs but I'm sure it could be done.
New Brunswick, Canada
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