We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I am a firm believer in brining my poultry before i smoke them. I have a large bucket for turkey and a smaller plastic tupperware dish for a single chicken. I am thinking of doing a couple of spatchcocked chickens this weekend, and I got to thinking what would i use to brine them. The turkey bucket would be too big, and the tupperware is too small.
My question for my fellow eggheads is this: What container do you use to brine your meat?