April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am a firm believer in brining my poultry before i smoke them. I have a large bucket for turkey and a smaller plastic tupperware dish for a single chicken. I am thinking of doing a couple of spatchcocked chickens this weekend, and I got to thinking what would i use to brine them. The turkey bucket would be too big, and the tupperware is too small.
My question for my fellow eggheads is this: What container do you use to brine your meat?