It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am a firm believer in brining my poultry before i smoke them. I have a large bucket for turkey and a smaller plastic tupperware dish for a single chicken. I am thinking of doing a couple of spatchcocked chickens this weekend, and I got to thinking what would i use to brine them. The turkey bucket would be too big, and the tupperware is too small.
My question for my fellow eggheads is this: What container do you use to brine your meat?