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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

knock off of The Varsity chili dog sauce

RRPRRP Posts: 12,720
edited February 5 in EggHead Forum
And yet another delicious pot for future lunches. Seems hard to believe it was 12 years ago that egger Chuck Lane posted his recipe for a knock off of the sauce used on The Varsity chili dogs. I have been making it all these years since. Today this was another double batch. I measure it out in 1/2 cup pucks, then wrap and freeze them. Very handy that way when I get a hankering for a couple great chili dogs! 

BTW yes that shine in the picture shows the layer of grease which makes this sauce so darn good! After it cools I stir the grease back into the meat before packaging.




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