knock off of The Varsity chili dog sauce
And yet another delicious pot for future lunches. Seems hard to believe it was 12 years ago that egger Chuck Lane posted his recipe for a knock off of the sauce used on The Varsity chili dogs. I have been making it all these years since. Today this was another double batch. I measure it out in 1/2 cup pucks, then wrap and freeze them. Very handy that way when I get a hankering for a couple great chili dogs! BTW yes that shine in the picture shows the layer of grease which makes this sauce so darn good! After it cools I stir the grease back into the meat before packaging.