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pizza question

I've done pizzas twice now and done 2 each time. They've turned out awesome both times but both times the second one is more done on the bottom, not burnt just more done. I'm sure its because the stone is a good bit hotter by the time the second one goes on, but I'm worried if I want to do 3 or more the bottoms will be burnt. Also I've noticed the temp will jump a little bit on the second one. Any suggestions?

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