Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Stuffed hamburgers
Options
Mike_the_BBQ_Fanatic
Posts: 700
Picked up one of those hamburger presses last weekend that creates a cavity for stuffing... As side from bacon or cheese what other items have been stuffed in burgers?
Any difference in cooking them?
Here is the one I got...
Any difference in cooking them?
Here is the one I got...
Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
Comments
-
Sautéed mushrooms and/or onions, chopped into small pieces.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Ooh
..mushrooms....good call...Making the neighbors jealous in Pleasant Hill, Ia one cook at a time... -
I have used cheese, bacon, green chili's, tomato. I just grill them as usual but it may take a little longer. Usually go 350-400 raised direct.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
LOL... haven't tried this yet, got one for Christmas
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Thought they looked interesting at the dealer but I think they were like 20 bucks...pit it off for another day...almost pulled the trigger on amazon once for 12...Found it at a home improvement store Saturday for 7...figured if I didn't like it, it was disposable. ..All look identical except the colorMaking the neighbors jealous in Pleasant Hill, Ia one cook at a time...
-
Dude, I went through a phase when I was making them all the time but I can't copy or link to the old forum. If you get on there and search "Little Steven if you don't stop it you'll go blind" you will see some neat ones.
Steve
Caledon, ON
-
Those look awesome...thanks for sending me that way...lots of good ideasMaking the neighbors jealous in Pleasant Hill, Ia one cook at a time...
-
I got 2 really nice sets (one regular and one mini) for like $6 on groupon. Stainless steel, too.
-
Pickled jalipinos and goat cheeseSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Mike_the_BBQ_Fanatic said:Those look awesome...thanks for sending me that way...lots of good ideas
Here are a couple more if the links work.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=696311&catid=1
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=686305&catid=1
Steve
Caledon, ON
-
stuffed these with shrimp diane, lucy was juicy
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I received a couple different press versions for Christmas this year. You will have to let us know how you like it. I've always done them by hand but can see how the press could come in handy. They just make them so dang big. I'll eat it with no issues but others might think it's too much meat. Hard to beat a good Jucy Lucy!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Thanks again LS...cant wait to try yhese...timing is great too...springtime is rumored to be coming and we have burgers about once a week...
@weberwho what is this "too much meat" concept of which you speak? I don't understand...isn't that kind of like having too much cheese or pleanty of money?Making the neighbors jealous in Pleasant Hill, Ia one cook at a time... -
@fishlessman looks great...never would have considered burgers with shrimp...Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
-
No issues or complaining from me but pushing close to a pound of meat/cheese before you add anything else between the buns can be a bit much for others. Just really wish they offered different size presses.Mike_the_BBQ_Fanatic said:what is this "too much meat" concept of which you speak? I don't understand...isn't that kind of like having too much cheese or pleanty of money?
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Everyone I've cooked a stuffed burger for has been impressed.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Looks dandy...Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
-
I'd gladly pay you Tuesday for one of those bhamburgers today!!texaswig said:Everyone I've cooked a stuffed burger for has been impressed.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
I keep eyeing these presses when I'm at the store but haven't pulled the trigger yet.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I have done these for a neighborhood cookout. I did 18 of them. I did american cheese cut in pieces, Cheddar cheese, cheddar and pre cooked bacon. cheddar and chared jalapenos, mushroom and blue cheeese. They were big but went fast.
XLBGE, LBGE
Fernandina Beach, FL
-
Bacon and peanut butter is delicious.
-
Great. Off to amazon to order some burger stuffers.
-
Pretty good turnout...One on the right is bacon, sauté onion pepper jack and chedder...One on the left is mushroom and swiss...Both good...
@webwewho I get it now....HUGE...
Need to practice cooking...went raised direct about 4 inches above felt on my xl...about 30 min at 350-400... still pretty pink...moved down and finished them off for another 4-5 min per side...but they were starting to open up...maybe a little less ground beef next time. At least in the bottom...Making the neighbors jealous in Pleasant Hill, Ia one cook at a time... -
One more thing...4 people in my fam...and we all like em with different stuff...usually I can tell by the cheese...I had to make a lot of notes tonight...and I still got it wrong onceMaking the neighbors jealous in Pleasant Hill, Ia one cook at a time...
-
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum