Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

chicken breasts raised direct question

txav8rtxav8r Posts: 153
Ok, I have read the threads on cooking and in the cookbook.  I am having a really hard time believing that at 400 degrees F, that you cook a small chicken breast 40 minutes to get an IT of 160 (with an expected 5 degree rise when resting.  I have never gotten more than 10-15 minutes without over cooking.  Really?  The chicken is on and I feel I will have to look at 10-20--30-40 minutes at least to avoid overcooking...
Just far enough north of DFW to be "rural"...and close enough to be urban, depending on my mood.


Sign In or Register to comment.