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chicken breasts raised direct question

txav8rtxav8r Posts: 153
Ok, I have read the threads on cooking and in the cookbook.  I am having a really hard time believing that at 400 degrees F, that you cook a small chicken breast 40 minutes to get an IT of 160 (with an expected 5 degree rise when resting.  I have never gotten more than 10-15 minutes without over cooking.  Really?  The chicken is on and I feel I will have to look at 10-20--30-40 minutes at least to avoid overcooking...
Just far enough north of DFW to be "rural"...and close enough to be urban, depending on my mood.

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