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O/T Chicago Steakhouse
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avibug . . i see you posted this link for david burkes before me. Sorry for duplicate.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Bill_Swerski said:I'm pretty big into the Chicago restaurant scene, particularly in this cold weather, and here's how I'd rank the steak houses.1. Bavette's (best overall restaurant in Chicago, IMO... make a reservation now while you can)2. Gibson's3. Del Frisco's4. Morton's5. Ruth's Chris6. Gene & Georgetti's (only as it ranks as a steak restaurant - it's a very cool place)7. KeefersLou Malnoti's is definitely the best deep dish pizza anywhere. can't go wrong there. I also find the deep dish pizza is even been when reheated the next day.
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Not a steak house, but Chicago Q is amazing. I had Kobe beef ribs, and they were the best ribs I've ever had. Looked like freaking T-Rex ribs. I could only eat 2 of the 3.Large and Small BGECentral, IL
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Good to hear, bunch of friends and I are going there for my birthday Friday. I've had just about everything else there, am planning on trying the beef ribs this time!saluki2007 said:Not a steak house, but Chicago Q is amazing. I had Kobe beef ribs, and they were the best ribs I've ever had. Looked like freaking T-Rex ribs. I could only eat 2 of the 3.
Pentwater, MI -
ShadowNick would definitely spend the extra $20 and get the kobe, not just the regular. Didn't notice a big difference on the kobe brisket vs regular though. They have a Tito's Vodka with ginger beer that is really good too. Make sure you ask for it to come in the copper cup.Large and Small BGECentral, IL
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