Just finished Chicken leg quarters on the Medium egg. Between the posts on temperature, lighting, technique, recipes, charcoal, Thermapens, etc.. I am getting dangerous with these Eggs. First, I low'ed and slowed a kick ass 10# Butt for the Superbowl and tonight my wife told me that this was the best chicken I have ever made! As someone on this forum always says, "Happy wife, happy life!. Thanks for all the help.
XL BGE; Medium BGE