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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bricket Question

SmokeySmokey Posts: 2,468
edited November -1 in EggHead Forum
At about 9:30 last night I put a 5.5lb brisket on the egg (at about 225*). By this morning, temp had risen to almost 250*. Polder temp said 201*. so I pulled it off, wrapped it in foil and she's now sitting in a cooler with a few warm towels.[p]My question is , does 9 hour sound a bit fast for a bricket to cook? I bought the bricket from Sams and was a little disappointed that the fat-cap had beened trimmed to about 1/4 of an inch.[p]What do I do now, Let it rest? Let it smoke more?[p]Smokey


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