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Trust But Verify - 3 Butts at Once!

I'm going to attempt to cook 3 butts on my large egg for a Super Bowl party.  The butts average 6.5lbs.

I'm thinking 8 hours at around 190-200 degrees.  Pulling them off when internal hits 195-200.

Two questions:

1.  Does the time/temp seem about right?
2.  Indirect or Direct?   - I've only cooked butts direct before and I'm thinking with 3 butts, indirect might now allow enough airflow. 

What do y'all think?

Thanks - Let the Big Dawg EAT!

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