Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


I finally scored my first Big Green Egg-(Large) 12 year old pristine condition, new gasket, plate setter, stand and extra daisy wheel. He also through in a custom cabinet with various tools and about 60 lbs of lump coal.All for $300.00

Did the first cook for a try, Boston Butt and Snouts-


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