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Super Bowl
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Dave in Florida
Posts: 1,157
Made Chicken and Ribs for the game. At least the food was better than the game.
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Welcome to the Swamp.....GO GATORS!!!!
Welcome to the Swamp.....GO GATORS!!!!
Comments
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Did up some chicken legs with Magic Dust rub and 50/50 Blues Hog and Sonny's Sweet sauce. Juices were just dripping out with each bite. Very Good.
Did 3 slabs of ribs. One with Bad Byron's Butt with Bone Sucking Sauce, one with Dizzy Dust and 50/50 Blues Hog and Sonny's Sweet sauce, and one with 3 Little Pigs and Plow Boys sauce. Did them all at 350 dome for 2 hours. Love them 2 hour rib cooks.
Wife loved the 3 Little Pigs with Plow Boys sauce. I still like the Dizzy Dust and 50/50 Blues Hog and Sonny's Sweet sauce. 3 Little Pigs and Plow Boys sauce was a very close 2nd, it is very good. This is twice I have tried the Bad Byron's Butt rub. I'm not liking it. Way to salty for my taste.
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Welcome to the Swamp.....GO GATORS!!!! -
Looks awesome to me. Did very minimal effort cooks tonight for the game as the oldest child was in a basketball tournament until mid afternoon. So it was just wings and cheese dip for me.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Wings, chips and cheese dip sound like some mighty good football food.
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Welcome to the Swamp.....GO GATORS!!!! -
It was great for sure, but those ribs you have were my original goal and I gave up on them at about noon when my son's team won another game.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Love the drumsticks...those were my first real smoking home run and the one thing I get the most requests for...grrrrrreat...Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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The ribs look great! How much Bad Byron's are you applying? I apply it heavy for butt cooks but just a light coating for ribs. I did ribs once with a heavy dose of it and the ribs were unpleasant to eat...way too salty...
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