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THE Chicken sauce on pork???
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Mayberry
Posts: 750
I tried THE Chicken recipe from AZRP the other night and it may have been one of my top cooks ever on the Egg. It was awesome! While analyzing the sauce, multiple people mentioned it might be good as a baste on pork or maybe even injected into tye pork. I'm doing ribs today and thought I might throw on a pork tenderloin, also, and try THE chicken sauce on it. Would you foil and baste after cooking, like with chicken, or would you inject, or baste at the end of the cook?
Athens, GA
XL BGE, Large BGE and RecTec590
XL BGE, Large BGE and RecTec590
Comments
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I'd do it near the end of the cook.Minimax and a wood-fired oven.
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I did the pork tenderloin and it was very good. I even coated in flour like the chicken. Really good meal.Athens, GA
XL BGE, Large BGE and RecTec590
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