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Beef ribs - first attempt with pics
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Egghead_Daron
Posts: 862
This was my first shot at beef ribs. I started a little hotter than I would have liked. They started around 325 so I think they cooked a little too fast but they were still pretty tasty.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN
Columbus IN
Comments
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They look great.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
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I see nothing wrong with those ribs......
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Beef ribs are eggcellent-only issue is that the butcher takes you to the cleaner twice:) Once selling the boneless rib roast and then selling the aforementioned ribs for quite a price. But the market prevails-enjoy the eats!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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They were pretty tasty. I went with DP fajita-ish seasoning. Not probably normal for ribs but I really like it on beef so I went with it. It was really good. I didn't use any sauce at all.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN
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