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Prime Rib Roast for supper

First attempt at cooking a rib roast in the Egg. 6.3 pounder that I rubbed with olive oil and sprinkled with Montreal Steak Seasoning and Lawry's Seasoned Salt. Kept the Egg around 325-350 the whole time and took the roast off when internal was about 122. Tented in foil for 30 minutes. Good stuff!
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Comments

  • henapplehenapple Posts: 14,596
    Where's mine?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Family wiped it out Hen. Dogs are now Egg fans after getting the bones.
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  • FoghornFoghorn Posts: 2,671
    The lack of leftovers is no surprise.  @henapple may have finished that by himself if given the opportunity.  I know I could have.  Travis probably could too.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • jls9595jls9595 Posts: 1,349
    I've only done this once but it's one of my favorite cooks ever.  Yours looks outstanding.
    In Manchester, TN
    Vol For Life!
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  • robnybbqrobnybbq Posts: 1,804
    Looks great. On the list to try again. My first two did not look hat good.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
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  • CPARKTXCPARKTX Posts: 1,072
    Yum!
    LBGE & SBGE.  Central Texas.  
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  • dihtndihtn Posts: 177
    How long did it take? Looks great!
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  • RACRAC Posts: 1,498
    Awesome! ^:)^

    Ricky

    Spring, TX

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  • dihtn, it was in the Egg for 2 hours and 45 minutes and then rested under foil for about 30 minutes. Cooked perfectly for us.
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