We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First Turbo Butt - Grate Temp Question
Doing my first Turbo butt today - been on the Egg for about 1.5 hours so far. I put it on at a stable 350 dome temp. Maverick and dome were within 10 degrees of each other for about 45 minutes or so. Now dome is reading 350 stable, but the Maverick at the grate has gone as high as 400. Should I just focus on dome temp?