Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Trust But Verify - 3 Butts at Once!

I'm going to attempt to cook 3 butts on my large egg for a Super Bowl party.  The butts average 6.5lbs.

I'm thinking 8 hours at around 190-200 degrees.  Pulling them off when internal hits 195-200.

Two questions:

1.  Does the time/temp seem about right?
2.  Indirect or Direct?   - I've only cooked butts direct before and I'm thinking with 3 butts, indirect might now allow enough airflow. 

What do y'all think?

Thanks - Let the Big Dawg EAT!

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