We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Trust But Verify - 3 Butts at Once!
I'm going to attempt to cook 3 butts on my large egg for a Super Bowl party. The butts average 6.5lbs.
I'm thinking 8 hours at around 190-200 degrees. Pulling them off when internal hits 195-200.
1. Does the time/temp seem about right?
2. Indirect or Direct? - I've only cooked butts direct before and I'm thinking with 3 butts, indirect might now allow enough airflow.
What do y'all think?
Thanks - Let the Big Dawg EAT!