Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Trust But Verify - 3 Butts at Once!

I'm going to attempt to cook 3 butts on my large egg for a Super Bowl party.  The butts average 6.5lbs.

I'm thinking 8 hours at around 190-200 degrees.  Pulling them off when internal hits 195-200.

Two questions:

1.  Does the time/temp seem about right?
2.  Indirect or Direct?   - I've only cooked butts direct before and I'm thinking with 3 butts, indirect might now allow enough airflow. 

What do y'all think?

Thanks - Let the Big Dawg EAT!

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