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Prime Rib Roast for supper
r2davis65
Posts: 148
First attempt at cooking a rib roast in the Egg. 6.3 pounder that I rubbed with olive oil and sprinkled with Montreal Steak Seasoning and Lawry's Seasoned Salt. Kept the Egg around 325-350 the whole time and took the roast off when internal was about 122. Tented in foil for 30 minutes. Good stuff!
Comments
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Where's mine?Green egg, dead animal and alcohol. The "Boro".. TN
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Family wiped it out Hen. Dogs are now Egg fans after getting the bones.
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The lack of leftovers is no surprise. @henapple may have finished that by himself if given the opportunity. I know I could have. Travis probably could too.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I've only done this once but it's one of my favorite cooks ever. Yours looks outstanding.In Manchester, TNVol For Life!
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Looks great. On the list to try again. My first two did not look hat good.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
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How long did it take? Looks great!
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dihtn, it was in the Egg for 2 hours and 45 minutes and then rested under foil for about 30 minutes. Cooked perfectly for us.
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