Put a 6.5lb butt on at 7:15 this am. So it's been going for almost 8 hrs. Having supper in three hours. Been cooking between 240-250 at grate. It's been a slow climb all the way.....
Will it hurt to up temp to speed along process? If not what temp and should a wrap in foil...?
XL Egg Owner Since Dec 2013 - Louisiana