Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Slow Butt....

Put a 6.5lb butt on at 7:15 this am. So it's been going for almost 8 hrs. Having supper in three hours. Been cooking between 240-250 at grate. It's been a slow climb all the way.....

Will it hurt to up temp to speed along process? If not what temp and should a wrap in foil...?

XL Egg Owner Since Dec 2013 - Louisiana

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