Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Slow Butt....

Put a 6.5lb butt on at 7:15 this am. So it's been going for almost 8 hrs. Having supper in three hours. Been cooking between 240-250 at grate. It's been a slow climb all the way.....

Will it hurt to up temp to speed along process? If not what temp and should a wrap in foil...?

XL Egg Owner Since Dec 2013 - Louisiana

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