We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Put a 6.5lb butt on at 7:15 this am. So it's been going for almost 8 hrs. Having supper in three hours. Been cooking between 240-250 at grate. It's been a slow climb all the way.....
Will it hurt to up temp to speed along process? If not what temp and should a wrap in foil...?
XL Egg Owner Since Dec 2013 - Louisiana