Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bacon!!!!!!!!!!!!

The bacon project i have been chronicling here for the last two weeks wrapped up today with the slicing and packaging.  We came out with about 7 lbs out of 8 lbs of belly going in, ate about a half lb on some breakfast sandwiches.  Really good, though the smoke is still kind of sharp - it will mellow as it rests i am sure.  It feels good to have a stockpile of bacon!  Half of this goes to my son, but I still have plenty.  

I am hooked.  Have two more 3 lb bellys in the freezer, will start curing next weekend
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY

Comments