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First attempt at Beef Ribs... Pics
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Alton
Posts: 509
Long time no post... But here you go. First attempt at Beef ribs. Made a batch of. Mickey's Coffee rub. Lite mustard and coffee rub in the refrigerator over night. Plan on going low and slow ove. Pecan Smoke with an Apple Cider / JD 50:50 spritz until Internal temp of 200 +... Am I missing anything??? Stay tuned.
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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2.5 hours is at 240 dome temp the ribs are starting to pull back from the bone...IT is at 130, few more hours to goPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Update... IT 150... LOOKING GOOOD! Right at 3hrs inPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Excellent. I like how you are getting the pull back of the meat against the bone.Cookin in Texas
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Looks good, what type of beef ribs are they? I made some beef back ribs the other day and while tasty, they didn't have a lot of meat on them and a bunch of fat. Definitely didn't look anywhere near as good as yours.
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The. Butcher called the Plate Ribs...!?!? Basically short ribs that haven't been cut is how he explained them to me...PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Alton said:Am I missing anything???You forgot to mail my Invite.:((_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Those look great! There was a discussion on these the other day, and I think the "plate short ribs" technically have only 3 bones. If they are 4 bones, they are "chuck short ribs". Either way, they are looking outstanding.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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IT 198..probe moves in and out with no Resitance ...time for a few hours of FTCPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Those just look freakishly good!
Can I get another Who Dat!!!XL Egg Owner Since Dec 2013 - Louisiana
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WHO DAT BABY!!! ThanksPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Rub worked well, ribs were tender and moist. A little too much fat for my taste but all in all very very sucessful...PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Sure looks good manSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Mickey said:Sure looks good man
Mickey your Coffee rub was the bomb!!! Worked extremely well with the beef... ThanksPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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