Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

1st attempt @ Brussel Sprouts on the BGE

Going to give them a try sometime over the weekend ... part of my recent plan to start eating a bit healthier. Haven't put a Brussel Sprout in my mouth since I was a very young man. Really hope they turn out so that it encourages me that I can enjoy healthier foods! My plan is to rub em down with some EVOO and season with salt, pepper, and maybe some garlic salt. Maybe 425 degrees on the Egg until I notice them to start wilting or cooking up some. Not over cooking them hopefully! Might lightly sprinkle with some shredded cheese when finished. How you folks doing up Brussel Sprouts? My Sprouts are a decent size, should I halve them or maybe even quarter them? Or leave em whole? Thanks!
My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax


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